Concepedia

Y.H. Kim

YK

4

Publications

175

Citations

4

H-Index

1989

Active since

Affiliations

Texas A&M University(Current)

Y.H. Kim is an author at Texas A&M University specializing in metabolism, medicine, and biochemistry.

Top concepts

MedicineMetabolismBiochemistryHealthPhysiologyBioanalysisAnimal ScienceFood ChemistryAnimal PhysiologyBotany

Publications per year

1989–2009

4

Publications

4

Role of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles

Y.H. Kim, J.T. Keeton, Stephen B. Smith et al. · Meat Science · 2009 · 72 citations

Animal Physiology, Energy Metabolism, Muscle Function +12

Evaluation of antioxidant capacity and colour stability of calcium lactate enhancement on fresh beef under highly oxidising conditions

Y.H. Kim, J.T. Keeton, Stephen B. Smith et al. · Food Chemistry · 2008 · 43 citations

Food Chemistry, Feed Additive, Calcium Lactate Enhancement +8

Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres

Y.H. Kim, J.T. Keeton, Han‐Sul Yang et al. · Meat Science · 2009 · 35 citations

Animal Physiology, Bovine Muscles, Muscle Function +6

Contents of free amino acids and total amino acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes

J.S. Hong, Y.H. Kim, M.K. Kim et al. · Korean Journal of Food Science and Technology · 1989 · 25 citations

Biology, Food Chemistry, Agaricus Bisporus +15

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