Concepedia

Jelena Vesić

JV

3

Publications

366

Citations

3

H-Index

2012

Active since

Affiliations

University of Belgrade(Current)

Jelena Vesić is an author at University of Belgrade specializing in biochemistry, food chemistry, and nutrition.

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Publications per year

2012–2015

3

Publications

3

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

Marija Stojadinović, Jelena Radosavljević, Jana Ognjenović et al. · Food Chemistry · 2012 · 242 citations

, , +8

Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white

Jana Ognjenović, Marija Stojadinović, Miloš Milčić et al. · Food Chemistry · 2014 · 83 citations

, , +3

Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut

Jelena Vesić, Ivan Stambolić, Danijela Apostolović et al. · Food Chemistry · 2015 · 41 citations

, , +6

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