Concepedia

H. N. Mishra

HN

Statistics

Publications

4

Citations

86

H-Index

4

Active since

2009

Affiliations

Indian Institute of Technology Kharagpur(Current)

H. N. Mishra is an author at Indian Institute of Technology Kharagpur specializing in plant genomics, food safety, and genetic variation.

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Publications per year

2009–2018

4

Publications

4

Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk

Shalini Mishra, H. N. Mishra · Food Science and Technology International · 2018 · 32 citations

Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage

Neelima Kaushik, P. Srinivasa Rao, H. N. Mishra · Food Science and Technology International · 2017 · 22 citations

Chilled Storage of High Pressure Processed Black Tiger Shrimp (<i>Penaeus monodon</i>)

Barjinder Pal Kaur, Neelima Kaushik, P. Srinivasa Rao et al. · Journal of Aquatic Food Product Technology · 2013 · 19 citations

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Genetic Variability and Divergence Studies in Brinjal (Solanum Melongena L.)

Nimai Senapati, H. N. Mishra, M.K. Bhoi et al. · Vegetable Science · 2009 · 13 citations · Full text

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