Noboru Kato - Concepedia

Author

Noboru Kato

Hokkaido University

Also Known As

K Yokoyama, N. KATO, N. Kato, NOBORU KATO, Noboru KATO, Noboru Kato

Publications

339

Citations

H-Index

Concepts

All Affiliations

Hokkaido University Kin-ikyo Chuo Hospital Hakodate University Tokuyama (Japan)

About

Noboru Kato is an author at Hokkaido University specializing in engineering, biochemistry, and mechanics of materials.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	129
2	Biochemistry	3	3	105
3	Medicine	2	2	60
4	Biomolecular Engineering	1	1	48
5	Gastroenterology	1	1	16

Noboru Kato

Publications

228

Citations

H-Index

Page 1

	Year	Citations
Comparison of Protein Chemical and Physicochemical Properties of Rapeseed Cruciferin with Those of Soybean Glycinin Mohamad Ramlan, Nobuyuki Maruyama, Motoyasu Adachi, Journal of Agricultural and Food Chemistry Food ChemistrySoybean 11SEngineeringBiochemistryFood Analysis	2002	48
2-Hydroxypenta-2,4-dienoate Metabolic Pathway Genes in a Strong Polychlorinated Biphenyl Degrader, <i>Rhodococcus</i> sp. Strain RHA1 Masayuki Sakai, Keisuke Miyauchi, Noboru Kato, Applied and Environmental Microbiology EngineeringMicrobial PhysiologyMetabolic ModelStrain Rha1Biosynthesis	2003	44
Effect of Transformation on Residual Stress in Welding. Stress Releasement by Transformation Superplasticity(Part 5). Hirotaka Murata, Noboru Kato, Hiroshi Tamura QUARTERLY JOURNAL OF THE JAPAN WELDING SOCIETY Materials ScienceFriction WeldingEngineeringWelding ProcessMechanical Engineering	1993	23
Gel forming ability and cross-linking ability of myosin heavy chain in salted meat paste from threadfin bream. Nam-Hyouck Lee, Nobuo Seki, Noboru Kato, NIPPON SUISAN GAKKAISHI	1990	21
An immunohistochemical study of copper, zinc‐containing superoxide dismutase detected by a monoclonal antibody in gastric mucosa and gastric cancer S. Oka, Kenji Ogino, Tatsuya Houbara, Histopathology Esophageal CancerImmunologyGastroenterologyPathologyOxidative Stress	1990	16
Partial freezing as a means of preserving fish freshness. I. Changes in free amino acids, TMA-N, ATP and its related compounds, and nucleic acids during storage. Hitoshi UCHIYAMA, Noboru Kato NIPPON SUISAN GAKKAISHI	1974	16
Cracking Study of Aluminum Alloys by the Variable Tensile Strain Hot Cracking Test Hiroshi Tamura, Noboru Kato, Shozo Ochiai, Transactions of the Japan Welding Society Materials ScienceEngineeringMechanical EngineeringStressstrain AnalysisHot Working	1977	14
Changes in myosin heavy chain and gel forming ability of salt-ground meat from Hoki. Nam-Hyouck Lee, Nobuo Seki, Noboru Kato, NIPPON SUISAN GAKKAISHI	1990	13
Fractionation, structural features and antitumor activity of water-soluble polysaccharide from "Reishi", the fruit body of Ganoderma lucidum Tokiko Mizuno, Noboru Kato, Akira Totsuka, Structural FeaturesFruit BodyGanoderma LucidumBiochemistryPolysaccharide	1984	13
Occurrence of a Mucin-type Glycoprotein in Nidamental Gland Mucosubstance from the Squid <i>Illex argentinus</i> Shigeru Kimura, Yoko Sugiura, Haruo Mizuno, Fisheries Science	1994	10

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