Statistics
Publications
2
Citations
34
H-Index
2
Active since
1990
Affiliations
Nam-Hyouck Lee is an author at Kin-ikyo Chuo Hospital specializing in meat texture, meat quality, and myosin biochemistry.
Publications per year
1990–1990
2
2
Changes in myosin heavy chain and gel forming ability of salt-ground meat from Hoki.
Nam-Hyouck Lee, Nobuo Seki, Noboru Kato et al. · NIPPON SUISAN GAKKAISHI · 1990 · 13 citations · Full text
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