Fanhua Wu

Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics

Min Zhu, Jing Sun, Haoan Zhao et al. · Food Chemistry · 2022 · 56 citations

Volatile Compounds, Flavoromics, Chemical Composition +2

ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius

Fanhua Wu, Haoan Zhao, Jing Sun et al. · Food Chemistry · 2021 · 31 citations

Biology, Food Authentication, Geographical Origin +7

Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics

Jing Sun, Haoan Zhao, Fanhua Wu et al. · Journal of Agricultural and Food Chemistry · 2021 · 28 citations

Alternative to Sugar, Honey Does Not Provoke Insulin Resistance in Rats Based on Lipid Profiles, Inflammation, and IRS/PI3K/AKT Signaling Pathways Modulation

Sinan Chen, Fanhua Wu, Chenchen Yang et al. · Journal of Agricultural and Food Chemistry · 2022 · 26 citations

Nutrition, Nutraceutical Ingredient, Rape Honey +19

A Novel Chinese Honey from Amorpha fruticosa L.: Nutritional Composition and Antioxidant Capacity In Vitro

Min Zhu, Haoan Zhao, Qian Wang et al. · Molecules · 2020 · 24 citations · Full text