Statistics
Publications
14
Citations
832
H-Index
14
Active since
2007
Yi Sheng is an author at Shanghai Jiao Tong University specializing in biochemistry, food chemistry, and life sciences.
Publications per year
2007–2020
14
14
Antioxidant properties and phytochemical composition of China-grown pomegranate seeds
Pu Jing, Tian Ye, Haiming Shi et al. · Food Chemistry · 2011 · 163 citations
1–5 of 14