Concepedia

Author

Yi Sheng

Shanghai Jiao Tong University

Also Known As

Daniele Cavallo, Sheng Yi, Sheng, Yi, Yi Sheng, Yi, Sheng

32

Publications

1.1K

Citations

14

H-Index

36

Concepts

All Affiliations

Shanghai Jiao Tong UniversityUniversity of Maryland, College ParkBeltsville Human Nutrition Research CenterGeorge Mason UniversityEast China Normal University
YS

About

Yi Sheng is an author at Shanghai Jiao Tong University specializing in pharmacology, oxidative stress, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

194

2

Health Sciences

3

3

90

3

Natural Sciences

2

2

73

4

Engineering

1

1

37

5

Public Health

1

1

151

Yi Sheng

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14

Publications

807

Citations

14

H-Index

YearCitations

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

Pu Jing, Tian Ye, Haiming Shi,

Food Chemistry

2011

161

Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro

Xujiao Li, Rui Guo, Xuejiao Wu,

Carbohydrate Polymers

2020

151

The Presence or Absence of Intestinal Microbiota Affects Lipid Deposition and Related Genes Expression in Zebrafish (Danio rerio)

Yi Sheng, Hui Ren, Samwel Mchele Limbu,

Frontiers in Microbiology

2018

105

Antioxidant activity of Inonotus obliquus polysaccharide and its amelioration for chronic pancreatitis in mice

Yang Hu, Yi Sheng, Min Yu,

International Journal of Biological Macromolecules

2016

60

<i>Citrobacter</i> Species Increase Energy Harvest by Modulating Intestinal Microbiota in Fish: Nondominant Species Play Important Functions

Mei-Ling Zhang, Miao Li, Yi Sheng,

mSystems

2020

53

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

Yuge Niu, Zhuohong Xie, Hua Zhang,

Journal of Agricultural and Food Chemistry

2013

42

Isolation and Characterization of Five Glycerol Esters from Wuhan Propolis and Their Potential Anti-Inflammatory Properties

Haiming Shi, Haisha Yang, Xiaowei Zhang,

Journal of Agricultural and Food Chemistry

2012

37

Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation

Xianbao Sun, Xuejiao Wu, Xiangyu Chen,

Food Chemistry

2020

37

Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard

Weiying Lu, Yuge Niu, Haisha Yang,

Food Chemistry

2013

35

Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties

Xiaowei Zhang, Boyan Gao, Haiming Shi,

Journal of Agricultural and Food Chemistry

2012

34

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