Hui Zhao

Physiological and Comparative Proteomic Analysis Reveals Different Drought Responses in Roots and Leaves of Drought-Tolerant Wild Wheat (Triticum boeoticum)

Hui Liu, Muhammad Abdul Rab Faisal Sultan, Xiang li Liu et al. · PLoS ONE · 2015 · 114 citations · Full text

Botany, Genetics, Abscisic Acid +20

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

Yanlun Ju, Min Liu, Hui Zhao et al. · Molecules · 2016 · 97 citations · Full text

Food Chemistry, Volatile Compounds, Botany +10

Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress

Yanlun Ju, Xiaofeng Yue, Xianfang Zhao et al. · Plant Physiology and Biochemistry · 2018 · 94 citations

Biology, Plant Analysis, Plant Stress +10

Monitoring of alcohol strength and titratable acidity of apple wine during fermentation using near-infrared spectroscopy

Bangzhu Peng, Na Ge, Lu Cui et al. · LWT · 2015 · 29 citations

Food Chemistry, Food Fermentation, Infrared Spectroscopy +10

Response surface methodology for optimization of fermentation process parameters for improving apple wine quality

Bangzhu Peng, Yujie Lei, Hui Zhao et al. · Journal of Food Science and Technology · 2015 · 18 citations

Engineering, Food Fermentation, Response Surface Methodology +6