Concepedia

Yujie Lei

YL

11

Publications

426

Citations

10

H-Index

2004

Active since

Affiliations

Huazhong Agricultural University(Current)

Wuhan Institute of Technology

Zhengzhou University

Beijing Technology and Business University

Yujie Lei is an author at Huazhong Agricultural University specializing in engineering, materials science, and biomanufacturing.

ORCID

Top concepts

Publications per year

2004–2024

11

Publications

11

Impact of pH on the interaction between soybean protein isolate and oxidized bacterial cellulose at oil-water interface: Dilatational rheological and emulsifying properties

Xingzhong Zhang, Yujie Lei, Xiaogang Luo et al. · Food Hydrocolloids · 2021 · 107 citations

, , +9

Mn-doped InAs self-organized diluted magnetic quantum-dot layers with Curie temperatures above 300K

M. Holub, Subhananda Chakrabarti, Sasan Fathpour et al. · Applied Physics Letters · 2004 · 84 citations · Full text

, , +22

Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion

Yuxing Gao, Yujie Lei, Yuehan Wu et al. · Food Chemistry · 2021 · 74 citations

, , +6

Physico-chemical properties of reduced-fat biscuits prepared using O/W cellulose-based pickering emulsion

Yunxiao Xie, Yujie Lei, Jianhua Rong et al. · LWT · 2021 · 45 citations

, , +8

Nanocellulose from bamboo shoots as perfect Pickering stabilizer: Effect of the emulsification process on the interfacial and emulsifying properties

Yujie Lei, Xingzhong Zhang, Jing Li et al. · Food Bioscience · 2022 · 28 citations

, , +5

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