Concepedia

F. Aylward

FA

Statistics

Publications

19

Citations

267

H-Index

11

Active since

1935

Affiliations

Johns Hopkins Medicine(Current)

Johns Hopkins University

London Borough of Camden

University of Reading

F. Aylward is an author at Johns Hopkins Medicine specializing in life sciences, biochemistry, and chemistry.

Publications per year

1935–1977

19

Publications

19

Use of hydrazine as a reducing agent for unsaturated compounds. I. The hydrogenation of oleic acid

F. Aylward, C. V. Narayana Rao · Journal of Applied Chemistry · 1956 · 33 citations

, , +10

Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples

Jalal Jamalian, F. Aylward, Bertram J. F. Hudson · Plant Foods for Human Nutrition · 1977 · 20 citations

, , +10

The liver and fat metabolism

F. Aylward, Harold John Channon, H. Scott Wilkinson · Biochemical Journal · 1935 · 19 citations · Full text

, , +13

Plant lipids. IV.—The Glycerides and Phosphatides in Cereal Grains

F. Aylward, A. J. Showler · Journal of the Science of Food and Agriculture · 1962 · 18 citations

, , +17

Catty odours in food: the reaction between mesityl oxide and sulphur compounds in foodstuffs.

F. Aylward, George H. Coleman, Haisman Dr · PubMed · 1967 · 15 citations

, , +12

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