Statistics
Publications
2
Citations
26
H-Index
2
Active since
1967
Haisman Dr is an author specializing in food science, food safety, and sulfur-containing flavor compounds.
Publications per year
1967–1967
2
2
Catty odours in food: reactions between hydrogen sulphide and unsaturated ketones.
Pearce Tj, Peacock Jm, F. Aylward et al. · PubMed · 1967 · 11 citations
Agriculture, Chemistry, Food Science +10
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