Statistics
Publications
1
Citations
11
H-Index
1
Active since
1967
Pearce Tj is an author specializing in sulfur compounds, odor detection, and flavor chemistry.
Publications per year
1967–1967
1
1
Catty odours in food: reactions between hydrogen sulphide and unsaturated ketones.
Pearce Tj, Peacock Jm, F. Aylward et al. · PubMed · 1967 · 11 citations
Agriculture, Chemistry, Food Science +10
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