Concepedia

Hidemi SATO

HS

Statistics

Publications

2

Citations

46

H-Index

2

Active since

1987

Affiliations

Ochanomizu University(Current)

Hidemi SATO is an author at Ochanomizu University specializing in heat transfer, thermal engineering, and food engineering.

Top concepts

Publications per year

1987–1992

2

Publications

2

Apparent Heat Transfer in a Forced Convection Oven and Properties of Baked Food

Hidemi SATO, T. Matsumura, Shoko Shibukawa · Journal of Food Science · 1987 · 35 citations

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Effects of Radiant Characteristics of Heaters on Crust Formation and Coloring Processes of Food Surface. Studies on Radiative Heating Condition of the Food. Part I.

Hidemi SATO, Keiko Hatae, Atuko Shimada · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 11 citations · Full text

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