Concepedia

Shoko Shibukawa

SS

Statistics

Publications

2

Citations

81

H-Index

2

Active since

1987

Affiliations

Yokohama National University(Current)

Shoko Shibukawa is an author at Yokohama National University specializing in engineering, food engineering, and heat transfer.

Top concepts

EngineeringHeat TransferThermodynamicsFood EngineeringHealthFood ScienceFood TextureFood TechnologyRadiative TransferThermal Engineering

Publications per year

1987–1989

2

Publications

2

Effects of Heat Transfer by Radiation and Convection on Browning of Cookies at Baking

Shoko Shibukawa, Kuniko Sugiyama, Toshimasa Yano · Journal of Food Science · 1989 · 46 citations

Radiative Heat Transfer, Experimental Baking Oven, Radiative Transfer +10

Apparent Heat Transfer in a Forced Convection Oven and Properties of Baked Food

Hidemi SATO, T. Matsumura, Shoko Shibukawa · Journal of Food Science · 1987 · 35 citations

Baked Food, Engineering, Heat Transfer Process +12

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