Concepedia

Author

Kuniko Sugiyama

Tokyo University of Agriculture

Also Known As

K Sugiyama, KUNIKO SUGIYAMA, Kuniko SUGIYAMA, Kuniko Sugiyama

19

Publications

62

Citations

2

H-Index

9

Concepts

All Affiliations

Tokyo University of Agriculture
KS

About

Kuniko Sugiyama is an author at Tokyo University of Agriculture specializing in food engineering, thermodynamics, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

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3

Food Sciences

1

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4

Food Texture

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1

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5

Thermodynamics

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Kuniko Sugiyama

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1

Publications

46

Citations

1

H-Index

YearCitations

Effects of Heat Transfer by Radiation and Convection on Browning of Cookies at Baking

Shoko Shibukawa, Kuniko Sugiyama, Toshimasa Yano

Journal of Food Science

1989

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