Marcela Souza Figueira

Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion

Maiara Jurema Soares, Geni Rodrigues Sampaio, Glória Maria Guizellini et al. · LWT · 2020 · 22 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +5

Nutritional Supplementation with the Mushroom <i>Agaricus sylvaticus</i> Reduces Oxidative Stress in Children with HIV

Marcela Souza Figueira, Luana A Sá, Amanda Soares de Vasconcelos et al. · Canadian Journal of Infectious Diseases and Medical Microbiology · 2014 · 14 citations · Full text

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares et al. · Molecules · 2021 · 12 citations · Full text