Anna Paula de Souza Silva

Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential

Iliani Patinho, Erick Saldaña, Miriam Mabel Selani et al. · Food Production Processing and Nutrition · 2019 · 58 citations · Full text

Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

Daniel Vieira de Morais, Pedro Luiz Rosalen, Masaharu Ikegaki et al. · Antioxidants · 2021 · 41 citations · Full text

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study

Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini et al. · Foods · 2022 · 27 citations · Full text

Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit

Anna Paula de Souza Silva, Pedro Luiz Rosalen, Adriano Costa de Camargo et al. · Food Research International · 2021 · 18 citations

Food Chemistry, Brazilian Native Fruit, Food Bioactive Compound +8

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares et al. · Molecules · 2021 · 12 citations · Full text