Concepedia

Sang-Pil Hong

SH

Statistics

Publications

10

Citations

257

H-Index

10

Active since

2004

Affiliations

Korea Food Research Institute(Current)

Konkuk University

Sang-Pil Hong is an author at Korea Food Research Institute specializing in microbiology, food safety, and food microbiology.

Top concepts

Publications per year

2004–2023

10

Publications

10

Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care

Hyejin Jang, Mi‐Sun Kang, Sung-Hun Yi et al. · Molecules · 2016 · 69 citations · Full text

Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (Doenjang)

Sung-Hun Yi, Sang-Pil Hong · Molecules · 2021 · 32 citations · Full text

, , +16

Production of β-glucan, glutathione, and glutathione derivatives by probiotic Saccharomyces cerevisiae isolated from cucumber jangajji

Ji-Young Hong, Sung-Ho Son, Sang-Pil Hong et al. · LWT · 2018 · 29 citations

, , +7

Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284

Ji-Young Hong, Na‐Kyoung Lee, Sung-Hun Yi et al. · Journal of Dairy Science · 2019 · 28 citations · Full text

, , +20

Bioactive compounds of probiotic Saccharomyces cerevisiae strains isolated from cucumber jangajji

Na‐Kyoung Lee, Ji-Young Hong, Sung-Hun Yi et al. · Journal of Functional Foods · 2019 · 24 citations · Full text

, , +6

1–5 of 10