RP Mensink

Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters

Jogchum Plat, ENM van Onselen, MMA van Heugten et al. · European Journal of Clinical Nutrition · 2000 · 209 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +9

Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men

EH Temme, RP Mensink, Gerard Hornstra · American Journal of Clinical Nutrition · 1996 · 176 citations · Full text

Lipid Analysis, Nutrition, Lipid Nutrition +5

Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults

JH de Vries, RP Mensink, MB Katan · American Journal of Clinical Nutrition · 1994 · 106 citations · Full text

Obesity, Nutrition, Physical Activity +9

The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study

J.-L. Sébédio, SHF Vermunt, B. Beaufrère et al. · European Journal of Clinical Nutrition · 2000 · 55 citations

Lipid Analysis, Nutrition, Transline Study +11

The metabolism of linoleic acid in healthy subjects after intake of a single dose of 13C-linoleic acid

SHF Vermunt, RP Mensink, M.M.G. Simonis et al. · European Journal of Clinical Nutrition · 2001 · 16 citations · Full text

Metabolic Syndrome, Nutrition, Healthy Subjects +10