MB Katan

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

PC Hollman, JH de Vries, SD van Leeuwen et al. · American Journal of Clinical Nutrition · 1995 · 950 citations · Full text

Nutrition, Healthy Ileostomy Volunteers, Gastrointestinal Pharmacology +5

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

Klaus‐Peter Janssen, R.P. Mensink, FJ Cox et al. · American Journal of Clinical Nutrition · 1998 · 267 citations · Full text

Dietary Supplement Study, Healthy Volunteers, Pharmacology +7

Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish

T. van Vliet, MB Katan · American Journal of Clinical Nutrition · 1990 · 166 citations · Full text

Animal Physiology, Nutrition, Biology +10

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

YB de Rijke, PN Demacker, NA Assen et al. · American Journal of Clinical Nutrition · 1996 · 159 citations · Full text

Biochemistry, Lipid Peroxidation, Red Wine Consumption +7

Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults

JH de Vries, RP Mensink, MB Katan · American Journal of Clinical Nutrition · 1994 · 106 citations · Full text

Obesity, Nutrition, Physical Activity +9