Jong Min Ko

In-depth proteomic analysis of Glycine max seeds during controlled deterioration treatment reveals a shift in seed metabolism

Cheol Woo Min, Seo Hyun Lee, Ye Eun Cheon et al. · Journal of Proteomics · 2017 · 88 citations

Glycine Max Seeds, Proteomic Technology, Plant Stress +10

Changes in phenolic compounds (Isoflavones and Phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different roasting conditions

Jin Hwan Lee, Byong Won Lee, Balo Kim et al. · Journal of the Korean Society for Applied Biological Chemistry · 2013 · 49 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +8

Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191

Eui‐Cheol Shin, Jin Hwan Lee, Chung Eun Hwang et al. · Food Science and Biotechnology · 2014 · 36 citations

Probiotic, Food Fermentation, Biochemistry +5

Comparative Biochemical and Proteomic Analyses of Soybean Seed Cultivars Differing in Protein and Oil Content

Cheol Woo Min, Ravi Gupta, So Wun Kim et al. · Journal of Agricultural and Food Chemistry · 2015 · 30 citations

Engineering, Botany, Comparative Biochemical +22

Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Activity

Chung Eun Hwang, Min Ju An, Hee Yul Lee et al. · Korean Journal of Food Science and Technology · 2014 · 26 citations · Full text

Food Chemistry, Probiotic, Engineering +14