Qin Liu

Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

Xiao Feng, Joleen Yan Yi Tjia, Yige Zhou et al. · LWT · 2019 · 154 citations

Chemical Engineering, Tocopherol Nanoemulsion Addition, Microemulsion +7

Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy

Lin Chen, Jien Wu, Zhanming Li et al. · Food Chemistry · 2019 · 130 citations

Biology, Nmr Spectroscopy, Biochemistry +8

Achieving CO2 emission reduction and the co-benefits of local air pollution abatement in the transportation sector of China

Xianqiang Mao, Yang Shuqian, Qin Liu et al. · Environmental Science & Policy · 2012 · 125 citations

Greenhouse Gas Emission Reduction, Co2 Emission Reduction, Engineering +12

A potassium–tellurium battery

Qin Liu, Wenzhuo Deng, Chuan‐Fu Sun · Energy storage materials · 2020 · 64 citations

Electric Battery, Engineering, Battery Electrode Materials +8

Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment

Qin Liu, Xiaoxuan Jin, Xiao Feng et al. · Food Control · 2019 · 58 citations

Microbial Contamination, Organic Carrot, Inactivation Kinetics +9