D. R. PETRUS

QUANTITATIVE DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICE

M. C. Bennett, D. R. PETRUS · Journal of Food Science · 1977 · 38 citations

Agriculture, Food Science, Food Analysis +8

SPECTRAL CHARACTERISTICS OF THREE VARIETIES OF FLORIDA ORANGE JUICE

D. R. PETRUS, M. H. DOUGHERTY · Journal of Food Science · 1973 · 18 citations

Agriculture, Chemistry, Food Science +15

Visible and Ultraviolet Absorption and Fluorescence Excitation and Emission Characteristics of Florida Orange Juice and Orange Pulpwash: Detection of Adulteration

D. R. PETRUS, John A. Attaway · Journal of AOAC INTERNATIONAL · 1980 · 15 citations · Full text

Agriculture, Chemistry, Food Science +17

Detection of Orange Juice Adulteration with Beet Medium Invert Sugar Using Anion-Exchange Liquid Chromatography with Pulsed Amperometric Detection

Kevin Swallow, Nicholas H. Low, D. R. PETRUS · Journal of AOAC INTERNATIONAL · 1991 · 12 citations

Agriculture, Biochemistry, Food Science +15

MALONALDEHYDE IN AQUEOUS ORANGE JUICE ESSENCES

R. J. Braddock, D. R. PETRUS · Journal of Food Science · 1971 · 12 citations

Agriculture, Biochemistry, Food Science +10