Francis Gasc

Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Nicolas Landrault, Patrick Poucheret, Patrice Ravel et al. · Journal of Agricultural and Food Chemistry · 2001 · 323 citations

Agriculture, Enology, Nutritional Sciences +17

Catechins and procyanidins in Mediterranean diets

Cyril Auger, Najim Al-Awwadi, Aurélie Bornet et al. · Food Research International · 2004 · 120 citations

Agriculture, Food Science, Nutritional Sciences +9

Levels of Stilbene Oligomers and Astilbin in French Varietal Wines and in Grapes during Noble Rot Development

Nicolas Landrault, Fabienne Larronde, Jean‐Claude Delaunay et al. · Journal of Agricultural and Food Chemistry · 2002 · 111 citations

Agriculture, Biochemistry, Enology +17

Structure−Property Relationships of Copolymers Obtained by Ring-Opening Polymerization of Glycolide and ε-Caprolactone. Part 1. Synthesis and Characterization

P. Dobrzyński, Suming Li, Janusz Kasperczyk et al. · Biomacromolecules · 2004 · 110 citations

Natural Sciences, Chemistry, Materials Science +17

Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats

Najim Al-Awwadi, Jacqueline Azay, Patrick Poucheret et al. · Journal of Agricultural and Food Chemistry · 2004 · 85 citations

Medicine, Endocrinology, Pharmacology +16