Margy J. Gilpin

QTL Mapping of Partial Resistance to Field Epidemics of Ascochyta Blight of Pea

Gail M. Timmerman‐Vaughan, Tonya J. Frew, A. C. Russell et al. · Crop Science · 2002 · 100 citations

Molecular Markers, Genetics, Plant Pathology +17

Staling in Starch Breads: The Effect of Antistaling α‐Amylase

Keith R. Morgan, Lower Hutt, Juliett Gerrard et al. · Starch - Stärke · 1997 · 85 citations

Food Chemistry, Biochemistry, Wheat Flour +5

Validation of quantitative trait loci for Ascochyta blight resistance in pea (Pisum sativum L.), using populations from two crosses

Gail M. Timmerman‐Vaughan, Tonya J. Frew, R.C. Butler et al. · Theoretical and Applied Genetics · 2004 · 82 citations

Biology, Plant Genetics, Quantitative Genetics +10

Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate

D. Every, Juliet A. Gerrard, Margy J. Gilpin et al. · Starch - Stärke · 1998 · 70 citations

Food Chemistry, Gluten Fibrils, Starch Bread +8

The Effect of Non-Gluten Proteins on the Staling of Bread

Juliet A. Gerrard, Rebecca C. Abbot, Marcus Newberry et al. · Starch - Stärke · 2001 · 15 citations

Food Chemistry, Nutrition, Gluten-free Nutrition +14