Margy J. Gilpin - Concepedia

Author

Margy J. Gilpin

Also Known As

Margy Gilpin, Margy J. Gilpin

Publications

358

Citations

H-Index

Concepts

All Affiliations

Margy J. Gilpin is an author at Plant & Food Research specializing in medicine, food chemistry, and genetics.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	197
2	Public Health	2	2	97
3	Biochemistry	2	2	100
4	Biology	2	2	182
5	Health Sciences	1	1	70

Margy J. Gilpin

Publications

352

Citations

H-Index

Page 1

	Year	Citations
QTL Mapping of Partial Resistance to Field Epidemics of Ascochyta Blight of Pea Gail M. Timmerman‐Vaughan, Tonya J. Frew, A. C. Russell, Crop Science Molecular MarkersGeneticsPlant PathologyGenomicsNon-host Resistance	2002	100
Staling in Starch Breads: The Effect of Antistaling α‐Amylase Keith R. Morgan, Lower Hutt, Juliett Gerrard, Starch - Stärke Food ChemistryBiochemistryWheat FlourFood AnalysisStarch Breads	1997	85
Validation of quantitative trait loci for Ascochyta blight resistance in pea (Pisum sativum L.), using populations from two crosses Gail M. Timmerman‐Vaughan, Tonya J. Frew, R.C. Butler, Theoretical and Applied Genetics BiologyPlant GeneticsQuantitative GeneticsQuantitative Trait LociMedicine	2004	82
Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate D. Every, Juliet A. Gerrard, Margy J. Gilpin, Starch - Stärke Food ChemistryGluten FibrilsStarch BreadSpecific Loaf VolumeAgricultural Economics	1998	70
The Effect of Non-Gluten Proteins on the Staling of Bread Juliet A. Gerrard, Rebecca C. Abbot, Marcus Newberry, Starch - Stärke Food ChemistryNutritionGluten-free NutritionBiochemistryFood Analysis	2001	15

Page 1