Rebecca C. Abbot is an author at University of Canterbury specializing in food chemistry, nutrition, and metabolism.
Top concepts
MedicineNutritionMetabolismBiochemistryFood QualityGlycobiologyPublic HealthFood ChemistryGluten-free Nutrition
Publications per year
2001–2001
1
1
The Effect of Non-Gluten Proteins on the Staling of Bread
Juliet A. Gerrard, Rebecca C. Abbot, Marcus Newberry et al. · Starch - Stärke · 2001 · 15 citations
Rows per page
1–1 of 1