Statistics
Publications
1
Citations
17
H-Index
1
Active since
1995
Affiliations
Universidad de Granada(Current)
M. A. Fernández Pineda is an author at Universidad de Granada specializing in food chemistry, food engineering, and health sciences.
Top concepts
Publications per year
1995–1995
1
1
Stability of α-tocopherol in virgin olive oil during microwave heating
María Dolores Ruiz‐López, Reyes Artacho, M. A. Fernández Pineda et al. · LWT · 1995 · 17 citations · Full text
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