Concepedia

B. Milić

BM

9

Publications

350

Citations

9

H-Index

1972

Active since

Affiliations

University of Novi Sad(Current)

B. Milić is an author at University of Novi Sad specializing in biochemistry, pharmacology, and food chemistry.

Top concepts

BiochemistryPharmacologyFood ChemistryBiologyMedicineEngineeringNatural SciencesBotanyHealthNutrition

Publications per year

1972–1998

9

Publications

9

Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system

B. Milić, Sonja Djilas, Jasna Čanadanović‐Brunet · Food Chemistry · 1998 · 117 citations

Phenolic Compounds, Chemical Engineering, Lipid Peroxidation System +10

Synthesis of some heterocyclic aminoimidazoazarenes

B. Milić · Food Chemistry · 1993 · 72 citations

Heterocyclic Aminoimidazoazarenes, Heterocyclic, Organic Chemistry +2

Lucerne tannins. II. Isolation of tannins from lucerne, their nature and influence on the digestive enzymes <i>in vitro</i>

B. Milić, Srdjan Z. Stojanović, N. Vučurević · Journal of the Science of Food and Agriculture · 1972 · 42 citations

Nutrition, Tryptic Digestion, Food Chemistry +16

The mechanism of pyrrole, pyrazine and pyridine formation in non-enzymic browning reaction

B. Milić, Miroslav V. Piletić · Food Chemistry · 1984 · 35 citations

Engineering, Biochemistry, Analytical Pyrolysis +8

Melanoidins and carbohydrates in roasted barley

B. Milić, B. Grujic-Injac, M. V. Piletic et al. · Journal of Agricultural and Food Chemistry · 1975 · 26 citations

Nutrition, Engineering, Botany +16

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