Christine Bouley

Use of HT-29, a cultured human colon cancer cell line, to study the effect of fermented milks on colon cancer cell growth and differentiation

Laurent Baricault, Gérard Denariaz, Jean‐Jacques Houri et al. · Carcinogenesis · 1995 · 97 citations

Effect of dairy products on initiation of precursor lesions of colon cancer in rats

Hasnaà Abdelali, Pierrette Cassand, Valérie Soussotte et al. · Nutrition and Cancer · 1995 · 91 citations

Nutrition, Gastroenterology, Pathology +23

Gastric Emptying Regulates the Kinetics of Nitrogen Absorption from 15N-Labeled Milk and 15N-Labeled Yogurt in Miniature Pigs

Claire Gaudichon, Nils Roos, Sylvain Mahé et al. · Journal of Nutrition · 1994 · 84 citations

Animal Physiology, Nutrition, Miniature Pigs +13

The Association of Yogurt Starters with Lactobacillus casei DN 114.001 in Fermented Milk Alters the Composition and Metabolism of Intestinal Microflora in Germ-Free Rats and in Human Flora–Associated Rats

Zakia Djouzi, C.P. Andrieux, Marie-Christine Degivry et al. · Journal of Nutrition · 1997 · 78 citations

Microbiota Structure, Probiotic, Dysbiosis +15

Food Supplementation with Milk Fermented by Lactobacillus casei DN-114 001 Protects Suckling Rats from Rotavirus-Associated Diarrhea

Corinne Guérin-Danan, Jean‐Claude Meslin, Aurore Chambard et al. · Journal of Nutrition · 2001 · 73 citations

Probiotic, Dysbiosis, Food Microbiology +7