Concepedia

Marie-Christine Degivry

MD

2

Publications

313

Citations

2

H-Index

1997

Active since

Affiliations

Danone (France)(Current)

Marie-Christine Degivry is an author at Danone (France) specializing in health sciences, food fermentation, and gut microbiology.

Top concepts

Publications per year

1997–2016

2

Publications

2

Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes

Chenhong Zhang, Muriel Derrien, Florence Levenez et al. · The ISME Journal · 2016 · 235 citations · Full text

The Association of Yogurt Starters with Lactobacillus casei DN 114.001 in Fermented Milk Alters the Composition and Metabolism of Intestinal Microflora in Germ-Free Rats and in Human Flora–Associated Rats

Zakia Djouzi, C.P. Andrieux, Marie-Christine Degivry et al. · Journal of Nutrition · 1997 · 78 citations

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