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The Association of Yogurt Starters with Lactobacillus casei DN 114.001 in Fermented Milk Alters the Composition and Metabolism of Intestinal Microflora in Germ-Free Rats and in Human Flora–Associated Rats

Microbiota StructureProbioticDysbiosisFood FermentationIn Vitro FermentationDn 114.001MedicineGut MicrobiologyFood MicrobiologyMicrobial InteractionsGerm-free RatsHuman Microbial FloraMicrobiologyIntestinal MicrobiotaMicrobiomeProbioticsYogurt StartersHealth Sciences