4
Publications
68
Citations
4
H-Index
1939
Active since
Affiliations
Kaunas University of Technology(Current)
A. S. Hansen is an author at Kaunas University of Technology specializing in food fermentation, food microbiology, and microbiology.
Top concepts
Food FermentationMedicineMicrobiologyFood MicrobiologyMicrobial EcologyHealthMicrobiomeFood SafetyFood QualityMeat Science
Publications per year
1939–2005
4
4
R. Talon, Sabine Léroy, Silvina Fadda et al. · 2004 · 19 citations
Fermentation: principles and microorganisms.
Ken-Yuon Li, Y. H. Hui, Lisbeth Meunier‐Goddik et al. · 2004 · 12 citations
Micro-organisms and fermentation.
A. Jørgensen, A. S. Hansen, A. Lund · 1939 · 12 citations
Microbial Systematics, Food Fermentation, In Vitro Fermentation +9
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