Concepedia

A. Digaitiene

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2

Publications

96

Citations

2

H-Index

2005

Active since

Affiliations

Kaunas University of Technology(Current)

A. Digaitiene is an author at Kaunas University of Technology specializing in microbiology, food microbiology, and food fermentation.

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Publications per year

2005–2012

2

Publications

2

Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi

A. Digaitiene, Åse Hansen, Gražina Juodeikienė et al. · Journal of Applied Microbiology · 2012 · 71 citations

Microbial population in lithuanian spontaneous rye sourdoughs

A. Digaitiene, A. S. Hansen, Gražina Juodeikienė et al. · Ekologia i Technika · 2005 · 25 citations

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