Wurile Bai

Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)

Peng Guan, Changjiang Ding, Jingli Lu et al. · Current Research in Food Science · 2024 · 19 citations · Full text

Agriculture, Food Science, Food Analysis +13

Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)

Jie Zhang, Changjiang Ding, Jingli Lu et al. · Food Chemistry X · 2024 · 17 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

A modified Folin-Ciocalteu method for the micro determination of total phenolic content in honey.

Wenzhe Cao, Jianzhen Zhang, chuan Liu et al. · International Food Research Journal · 2020 · 12 citations

Agriculture, Biochemistry, Food Science +12

Comparative analysis of electrohydrodynamic, hot air, and natural air drying techniques on quality attributes and umami enhancement in king oyster mushroom (Pleurotus eryngii)

Peng Guan, Changjiang Ding, Jingli Lu et al. · LWT · 2025 · 12 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita)

Wurile Bai, Peng Guan, Jiaqi Liu et al. · Ultrasonics Sonochemistry · 2024 · 10 citations · Full text

Agriculture, Food Science, Food Preservation +14