Leng Han

Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice

Guijie Li, Sha Xiang, Yanni Pan et al. · Frontiers in Nutrition · 2021 · 34 citations · Full text

Life Sciences, Food Science, Pharmacology +17

Characterization and Expression of Genes Involved in the Ethylene Biosynthesis and Signal Transduction during Ripening of Mulberry Fruit

Changying Liu, Aichun Zhao, Panpan Zhu et al. · PLoS ONE · 2015 · 31 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis

Yujiao Cheng, Leng Han, Linhua Huang et al. · Food Chemistry · 2023 · 26 citations

Agriculture, Food Science, Food Analysis +16

Indirect Treatment Effects of Water–Air MHCD Jet on the Inactivation of Penicillium Digitatum Suspension

Kun Liu, Chen‐Ying Wang, Huimin Hu et al. · IEEE Transactions on Plasma Science · 2016 · 22 citations

Engineering, Bioengineering, Microbiology +13

Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil

Guijie Li, Yujiao Cheng, Tenghui Zhang et al. · Drug Design Development and Therapy · 2021 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +13