Yujiao Cheng

Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles

Yujiao Cheng, Russell L. Rouseff, Guijie Li et al. · Journal of Agricultural and Food Chemistry · 2020 · 37 citations

Agriculture, Chemistry, Food Science +17

Protective Effect of Lemon Peel Extract on Oxidative Stress in H9c2 Rat Heart Cell Injury

Jun Wang, Yu-Lin Zhai, Mingguang Ou et al. · Drug Design Development and Therapy · 2021 · 37 citations · Full text

Life Sciences, Botany, Pharmacology +17

Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice

Guijie Li, Sha Xiang, Yanni Pan et al. · Frontiers in Nutrition · 2021 · 34 citations · Full text

Life Sciences, Food Science, Pharmacology +17

Flavor deterioration of Mandarin juice during storage by MDGC-MS/O and GC-MS/PFPD

Yujiao Cheng, Guijie Li, Houjiu Wu et al. · LWT · 2022 · 29 citations · Full text

Agriculture, Food Science, Food Analysis +16

Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis

Yujiao Cheng, Leng Han, Linhua Huang et al. · Food Chemistry · 2023 · 26 citations

Agriculture, Food Science, Food Analysis +16