Concepedia

A. A. TAYLOR

AA

Statistics

Publications

5

Citations

176

H-Index

5

Active since

1975

Affiliations

At Bristol(Current)

A. A. TAYLOR is an author at At Bristol specializing in food science, agriculture, and food preservation.

Publications per year

1975–1990

5

Publications

5

A comparison of modified atmosphere and vacuum skin packing for the storage of red meats

A. A. TAYLOR, N. F. Down, Ben Shaw · International Journal of Food Science & Technology · 1990 · 69 citations

Agriculture, Animal Sciences, Food Science +17

Hie effect of meat pH and package permeability on putrefaction and greening in vacuum packed beef

A. A. TAYLOR, Ben Shaw · International Journal of Food Science & Technology · 1977 · 49 citations

Agriculture, Food Science, Food Packaging +16

The microbiology and storage stability of vacuum packed lamb

Ben Shaw, Charmaigne D. Harding, A. A. TAYLOR · International Journal of Food Science & Technology · 1980 · 23 citations

Agriculture, Food Science, Microbiology +17

Wiltshire curing with and without nitrate

A. A. TAYLOR, Ben Shaw · International Journal of Food Science & Technology · 1975 · 22 citations

Agriculture, Food Science, Food Engineering +15

Hot curing Wiltshire bacon

A. A. TAYLOR, Ben Shaw, P. D. Jolley et al. · International Journal of Food Science & Technology · 1982 · 13 citations

Agriculture, Animal Sciences, Food Science +15

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