Concepedia

Weiben Ge

WG

Statistics

Publications

5

Citations

71

H-Index

5

Active since

2024

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Weiben Ge is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and food analysis.

Publications per year

2024–2025

5

Publications

5

Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor

Haixuan Sun, Weiben Ge, Deao Song et al. · Food Bioscience · 2024 · 18 citations

Agriculture, Food Science, Nutritional Sciences +16

PEG-based-ultrasound-microwave synergistic extraction of mucilage polysaccharides from chia seed: Structural characterization and bioactivity

Jinghui Chen, Weiben Ge, Pei Wang et al. · International Journal of Biological Macromolecules · 2024 · 15 citations

Agriculture, Biochemistry, Food Science +12

Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides

Weiben Ge, Jinghui Chen, Yv Wang · Food Chemistry · 2025 · 15 citations

Life Sciences, Biochemistry, Food Science +12

Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide

Jinghui Chen, Weiben Ge, Pei Wang et al. · International Journal of Biological Macromolecules · 2024 · 13 citations

Agriculture, Biochemistry, Food Science +17

Investigation of synergistic effect and mechanism of green tea extract and coffee extract on α-amylase and α-glucosidase inhibition

Jian Ni, Xincheng Zhou, Weiben Ge et al. · International Journal of Food Science & Technology · 2024 · 10 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13

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