Yaqiu Kong

Insights into the Pickering emulsions stabilized by yeast dietary fiber: Interfacial adsorption kinetics, rheological characteristics, and stabilization mechanisms

Yaqiu Kong, Jieling Chen, Zehan Hong et al. · Food Chemistry · 2024 · 45 citations

Agriculture, Food Science, Nutritional Sciences +17

Stabilizing effect of silver carp myofibrillar protein modified by high intensity ultrasound on high internal phase emulsions: Protein denaturation, interfacial adsorption and reconfiguration

Zehan Hong, Yaqiu Kong, Ruotong Guo et al. · International Journal of Biological Macromolecules · 2024 · 39 citations

Agriculture, Biochemistry, Food Science +17

Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality

Ruotong Guo, Jian Xiong, Pei Li et al. · Meat Science · 2024 · 36 citations

Agriculture, Food Science, Nutritional Sciences +17

Collaborative stabilizing effect of trehalose and myofibrillar protein on high internal phase emulsions: Improved freeze-thaw stability and 3D printability

Zehan Hong, Yaqiu Kong, Jieling Chen et al. · Food Chemistry · 2024 · 32 citations

Agriculture, Biochemistry, Food Science +16

Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration

Keke Lu, Zhixiang Du, Jieling Chen et al. · Food Hydrocolloids · 2024 · 26 citations

Engineering, Materials Engineering, Materials Science +16