Zehan Hong

Glycation of whey protein isolate and emulsions prepared by conjugates

Zehan Hong, Nan Xiao, Lü Li et al. · Journal of Food Engineering · 2021 · 58 citations

Agriculture, Biochemistry, Food Science +12

Comparison of emulsifying characteristics of different macromolecule emulsifiers and their effects on the physical properties of lycopene nanoemulsions

Wu Wanyi, Lü Li, Zehan Hong · Journal of Dispersion Science and Technology · 2019 · 50 citations

Agriculture, Food Science, Drug Delivery +15

Insights into the Pickering emulsions stabilized by yeast dietary fiber: Interfacial adsorption kinetics, rheological characteristics, and stabilization mechanisms

Yaqiu Kong, Jieling Chen, Zehan Hong et al. · Food Chemistry · 2024 · 45 citations

Agriculture, Food Science, Nutritional Sciences +17

Stabilizing effect of silver carp myofibrillar protein modified by high intensity ultrasound on high internal phase emulsions: Protein denaturation, interfacial adsorption and reconfiguration

Zehan Hong, Yaqiu Kong, Ruotong Guo et al. · International Journal of Biological Macromolecules · 2024 · 39 citations

Agriculture, Biochemistry, Food Science +17

Collaborative stabilizing effect of trehalose and myofibrillar protein on high internal phase emulsions: Improved freeze-thaw stability and 3D printability

Zehan Hong, Yaqiu Kong, Jieling Chen et al. · Food Chemistry · 2024 · 32 citations

Agriculture, Biochemistry, Food Science +16