Antônio José Inhamuns

Characterization of the fishery in river communities in the low‐Solimões/high‐Amazon region

Vandick da Silva Batista, Antônio José Inhamuns, Carlos Edwar de Carvalho Freitas et al. · Fisheries Management and Ecology · 1998 · 92 citations

Aquatic Food System, Fishery Assessment, Biodiversity +13

EPA and DHA quantification in two species of freshwater fish from Central Amazonia

Antônio José Inhamuns, Maria Regina Bueno Franco · Food Chemistry · 2007 · 56 citations

Biology, Biodiversity, Environmental Monitoring +8

Composition of Total, Neutral, and Phospholipids in Mapará (<i>Hypophthalmus</i> sp.) from the Brazilian Amazonian Area

Antônio José Inhamuns, Maria Regina Bueno Franco · Journal of Agricultural and Food Chemistry · 2001 · 31 citations

Lipid Analysis, Nutrition, Engineering +16

Seasonal variations in total fatty acid composition of muscles and eye sockets of tucunaré (Cichla sp.) from the Brazilian Amazon area

Antônio José Inhamuns, Maria Regina Bueno Franco, Wallace Santos Batista · Food Chemistry · 2009 · 29 citations

Body Composition, Omega-3 Fatty Acid, Lipid Nutrition +5

Strategies of the small-scale fisheries on the Central Amazon floodplain

Carlos Edwar de Carvalho Freitas, Vandick da Silva Batista, Antônio José Inhamuns · Acta Amazonica · 2002 · 19 citations · Full text

Fishery Assessment, Biodiversity, Engineering +15