Concepedia

Rima Kumalasari

RK

3

Publications

49

Citations

3

H-Index

2014

Active since

Affiliations

Badan Pengkajian dan Penerapan Teknologi(Current)

Rima Kumalasari is an author at Badan Pengkajian dan Penerapan Teknologi specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

2014–2021

3

Publications

3

Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (<i>Kappaphycus Alvarezii</i>)

Enny Sholichah, Rima Kumalasari, Novita Indrianti et al. · Journal of Food and Nutrition Research · 2021 · 22 citations · Full text

, , +11

PENGARUH PENGGUNAAN PATI GANYONG, TAPIOKA, DAN MOCAF SEBAGAI BAHAN SUBSTITUSI TERHADAP SIFAT FISIK MIE JAGUNG INSTAN (The Effect of Canna Starch, Tapioca, and MOCAF as Substitution Ingredients on Physical Characteristics of Corn Instant Noodle)

Novita Indrianti, Rima Kumalasari, Riyanti Ekafitri et al. · Indonesian Journal of Biotechnology (Universitas Gadjah Mada) · 2014 · 16 citations · Full text

Evaluasi Mutu Kimia dan Organoleptik Mi Kering Bebas Gluten dari Tepung Komposit Jagung-Singkong selama Penyimpanan

Rima Kumalasari, Dewi Desnilasari, Sharren Pratama Wadhesnoeriba · Jurnal Ilmu Pertanian Indonesia · 2018 · 11 citations · Full text

Rows per page

1–3 of 3