Concepedia

Author

Rima Kumalasari

Badan Pengkajian dan Penerapan Teknologi

Also Known As

Rima Kumalasari

22

Publications

110

Citations

7

H-Index

4

Concepts

All Affiliations

Badan Pengkajian dan Penerapan Teknologi
RK

About

Rima Kumalasari is an author at Badan Pengkajian dan Penerapan Teknologi specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Nutrition

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Food Quality

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Food Chemistry

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22

Rima Kumalasari

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3

Publications

49

Citations

3

H-Index

YearCitations

Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (<i>Kappaphycus Alvarezii</i>)

Enny Sholichah, Rima Kumalasari, Novita Indrianti,

Journal of Food and Nutrition Research

2021

22

PENGARUH PENGGUNAAN PATI GANYONG, TAPIOKA, DAN MOCAF SEBAGAI BAHAN SUBSTITUSI TERHADAP SIFAT FISIK MIE JAGUNG INSTAN (The Effect of Canna Starch, Tapioca, and MOCAF as Substitution Ingredients on Physical Characteristics of Corn Instant Noodle)

Novita Indrianti, Rima Kumalasari, Riyanti Ekafitri,

Indonesian Journal of Biotechnology (Universitas Gadjah Mada)

2014

16

Evaluasi Mutu Kimia dan Organoleptik Mi Kering Bebas Gluten dari Tepung Komposit Jagung-Singkong selama Penyimpanan

Rima Kumalasari, Dewi Desnilasari, Sharren Pratama Wadhesnoeriba

Jurnal Ilmu Pertanian Indonesia

2018

11

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