Statistics
Publications
4
Citations
214
H-Index
4
Active since
1998
Affiliations
Cornell University(Current)
P. Campo is an author at Cornell University specializing in agriculture, cheese science, and food science.
Publications per year
1998–2009
4
4
Technology to Produce Ragusano Cheese: A Survey
G. Licitra, G. Portelli, P. Campo et al. · Journal of Dairy Science · 1998 · 38 citations · Full text
Composition of Ragusano Cheese During Aging
G. Licitra, P. Campo, M. Manenti et al. · Journal of Dairy Science · 2000 · 37 citations · Full text
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