Statistics
Publications
3
Citations
90
H-Index
3
Active since
1998
Affiliations
G. Portelli is an author at Cornell University specializing in cheese texture, cheese science, and food science.
Publications per year
1998–2003
3
3
Technology to Produce Ragusano Cheese: A Survey
G. Licitra, G. Portelli, P. Campo et al. · Journal of Dairy Science · 1998 · 38 citations · Full text
Composition of Ragusano Cheese During Aging
G. Licitra, P. Campo, M. Manenti et al. · Journal of Dairy Science · 2000 · 37 citations · Full text
Influence of the Temperature of Salt Brine on Salt Uptake by Ragusano Cheese
C. Melilli, D.M. Barbano, G. Licitra et al. · Journal of Dairy Science · 2003 · 15 citations · Full text
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