Statistics
Publications
8
Citations
242
H-Index
8
Active since
2021
Qinghui Guo is an author at China Agricultural University specializing in agriculture, food science, and meat science.
Publications per year
2021–2023
8
8
Detection of frozen pork freshness by fluorescence hyperspectral image
Qibin Zhuang, Yankun Peng, Deyong Yang et al. · Journal of Food Engineering · 2021 · 86 citations
UV-fluorescence imaging for real-time non-destructive monitoring of pork freshness
Qibin Zhuang, Yankun Peng, Deyong Yang et al. · Food Chemistry · 2022 · 40 citations
A flight sensing detector for apple maturity indexes in orchard
Xinlong Zhao, Yankun Peng, Yongyu Li et al. · Biosystems Engineering · 2023 · 29 citations
Agriculture, Agronomy, Crop Sciences +12
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