Concepedia

Anders P.F. Herdenstam

AP

Statistics

Publications

4

Citations

88

H-Index

4

Active since

2009

Affiliations

Örebro University(Current)

Anders P.F. Herdenstam is an author at Örebro University specializing in sensory analysis, taste evaluation, and agriculture.

Publications per year

2009–2022

4

Publications

4

The Professional Language of Wine: Perception, Training and Dialogue

Anders P.F. Herdenstam, Maria Hammarén, Richard Ahlström et al. · Journal of Wine Research · 2009 · 44 citations · Full text

Agriculture, Communication, Enology +17

Sommelier training – Dialogue seminars and repertory grid method in combination as a pedagogical tool

Anders P.F. Herdenstam, Asgeir Nilsen, Åsa Öström et al. · International Journal of Gastronomy and Food Science · 2018 · 16 citations · Full text

Education, Instruction, Teaching +7

Controlled mechanical stimuli reveal novel associations between basil metabolism and sensory quality

Pauline Seeburger, Anders P.F. Herdenstam, Polina Kurtser et al. · Food Chemistry · 2022 · 16 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Nature versus machine: A pilot study using a semi-trained culinary panel to perform sensory evaluation of robot-cultivated basil affected by mechanically induced stress

Anders P.F. Herdenstam, Polina Kurtser, Johan Swahn et al. · International Journal of Gastronomy and Food Science · 2022 · 12 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

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