Concepedia

Aloísio José Antunes

AJ

Statistics

Publications

6

Citations

326

H-Index

6

Active since

1977

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Norte do Paraná

Aloísio José Antunes is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and edible films.

Publications per year

1977–2005

6

Publications

6

A comparison of metaphosphoric and oxalic acids as extractants solutions for the determination of vitamin C in selected vegetables

Marta de Toledo Benassi, Aloísio José Antunes · 1988 · 152 citations

Agriculture, Food Science, Nutritional Sciences +15

Rearing the larvae of the blowfly Chrysomya chloropyga (Wiedemann) (Diptera, Calliphoridae) on oligidic diets

Tania Teresinha de Souza Leal, Ângelo Pires do Prado, Aloísio José Antunes · Revista Brasileira de Zoologia · 1982 · 67 citations · Full text

Life Sciences, Animal Sciences, Entomology +7

Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis

P. S. de P. Herrmann, Cristiana Maria Pedroso Yoshida, Aloísio José Antunes et al. · Packaging Technology and Science · 2004 · 37 citations

Natural Sciences, Food Science, Materials Science +17

Internal quality of eggs coated with whey protein concentrate

Ana Cláudia Carraro Alleoni, Aloísio José Antunes · Scientia Agricola · 2004 · 33 citations · Full text

Agriculture, Food Science, Nutrition +17

Protein supplementation of navy beans with Brazil nuts

Aloísio José Antunes, Pericles Markakis · Journal of Agricultural and Food Chemistry · 1977 · 27 citations

Agriculture, Food Science, Nutritional Sciences +10

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