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A comparison of metaphosphoric and oxalic acids as extractants solutions for the determination of vitamin C in selected vegetables
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1988
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Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityOxalic AcidsMedicineFood AnalysisVitamin CAnalytical ChemistryPhytochemicalPharmacologyExtractants SolutionsChromatography
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