Concepedia

R Bates

RB

Statistics

Publications

25

Citations

654

H-Index

16

Active since

1953

Affiliations

University of Florida(Current)

R Bates is an author at University of Florida specializing in agriculture, food science, and food processing.

Publications per year

1953–2001

25

Publications

25

Influence of Soaking and Cooking upon the Softening and Eating Quality of Black Beans ( <i>Phaseolus vulgaris</i> )

C. A. B. Silva, R Bates, Jie Deng · Journal of Food Science · 1981 · 63 citations

, , +14

Effects of Skin Fermentation Time on the Phenols, Anthocyanins, Ellagic Acid Sediment, and Sensory Characteristics of a Red<i>Vitis rotundifolia</i>Wine

Charles A. Sims, R Bates · American Journal of Enology and Viticulture · 1994 · 52 citations

, , +17

Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

Andreas Weller, Charles A. Sims, R. F. Matthews et al. · Journal of Food Science · 1997 · 51 citations

, , +16

SOY PROTEIN‐LIPID FILMS. 1. Studies on the Film Formation Phenomenon

Lin Wu, R Bates · Journal of Food Science · 1972 · 50 citations

, , +14

PROTEIN QUALITY OF GREEN‐MATURE, DRY MATURE AND SPROUTED SOYBEANS

R Bates, F. W. Knapp, PAUL E. ARAUJO · Journal of Food Science · 1977 · 45 citations

, , +16

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