Concepedia

C. A. B. Silva

CA

Statistics

Publications

2

Citations

89

H-Index

2

Active since

1981

Affiliations

University of Florida(Current)

C. A. B. Silva is an author at University of Florida specializing in cooking-induced texture changes, agriculture, and food science.

Publications per year

1981–1981

2

Publications

2

Influence of Soaking and Cooking upon the Softening and Eating Quality of Black Beans ( <i>Phaseolus vulgaris</i> )

C. A. B. Silva, R Bates, Jie Deng · Journal of Food Science · 1981 · 63 citations

, , +14

Influence of Pre‐Soaking on Black Bean Cooking Kinetics

C. A. B. Silva, R Bates, Jie Deng · Journal of Food Science · 1981 · 26 citations

, , +11

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